| APPETIZERS AND SNACKS |
|
Potato Leek Soup
A 19th century McCarthy family recipe handed down through the generations, maintaining
its original delectability. Rich and satisfying. |
3.95
|
Dip from the Liff’
Spinach and artichoke hearts teamed with fresh cream cheese and a hint of cayenne.
Served with those mexican things. |
6.95
|
Bantry Bay Fish Cakes
From the archives of the Callaghan Clan from Co. Donegal, fishermen by trade
and not bad cooks either. |
5.45
|
Prawn Cocktail Salad
A typical Irish presentation. Chunks of large shrimp served on a bed of lettuce
with sauce Marie-Rose and a sprinkling of paprika. |
7.95
|
Jeff’s Pretzels with Horseradish
Mustard
A pub snack while savoring your favorite libation |
2.95
|
McCusker’s Chicken Tenders
A favorite fried delight tossed in a hot sauce you can handle. Served with ranch
dip and our kettle chips fries. |
5.95
|
Mrs. Byrne’s Potato Skins
Crispy skins just the way she made them, sprinkled with streaky bacon, scallions,
and melted cheddar. |
6.25
|
Kiltimagh Kettle Chip Fries
Idaho potato fries crisp and seasoned. Douse your fries with the customary side
of curry sauce. What a mess! |
3.95
|
Irish Sausage Rolls
McGettigan family’s own Irish sausage meat stuffed and baked in puff pastries.
Declan serves it with a traditional Irish pickle relish and mustard. |
5.50
|
Stuffed Baked Potato
Almost a meal in itself. We compliment the baker with our savory meat sauce topped
with melted cheddar. Or check out our alternative topping of the day. |
6.50
|
